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Arctic Ocean Happy Hot Pot (Yaohai Store)

Hot pot · ⭐ 3.9

No. 3-323, Phase II, Changjiang 180 Art District, Ground Floor

Dishes

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  Double Meatball Delight

  A dish featuring fish balls and beef sliders, simmered in a clear or spicy broth for a rich, tender taste.
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  Full Red Soup Base

  A spicy and aromatic soup base made from fresh chilies, Sichuan peppercorns, ginger, garlic, and other seasonings, commonly used in hot pot or cooking to deliver bold flavors.
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  King Oyster Mushroom

  Hericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Pork Tripe Chicken Red Soup Yin-Yang Hot Pot Base

  A spicy and savory hot pot base made with pork tripe and chicken, featuring a red broth for bold flavor and a white broth for mild taste.
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  Classic Pig's Trotter and Chicken Pot

  A classic pot of pig's trotter and chicken, slow-cooked to tender perfection with ginger, goji berries, and aromatic herbs for a rich, nourishing broth.
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  Abalone-stuffed Morel Mushrooms

  A dish featuring fresh morels filled with seasoned shrimp paste, made by cleaning the mushrooms, preparing the shrimp paste from minced shrimp and seasonings, then steaming or boiling until cooked.
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  Old White Tea Oil-Drizzled Freshly Sliced Lamb

  Fresh lamb leg slices slowly drizzled with aged white tea oil, preserving natural flavor. Light tea aroma, tender meat, rich texture.
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  Crispy Fresh Beef Tripe

  A Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a spicy, crunchy texture.
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  Jasmine Oolong Freshly Sliced Beef

  Fresh beef slices marinated in jasmine oolong tea broth and quickly stir-fried. Delicate tea aroma, tender and juicy beef with rich flavor layers.
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  Jasmine Tea Oil-Drizzled Ling Fish

  Ling fish chunks marinated in jasmine tea oil, steamed and topped with hot oil to enhance aroma. Tender texture with delicate jasmine and tea fragrance.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Spicy Golden Soup Pork Tripe Chicken

  Golden broth pig stomach chicken soup features pig stomach and chicken slowly simmered with ginger and goji berries in broth or water, resulting in a golden, flavorful soup.
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  Golden Ear Mushroom

  A precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.
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  Green Sichuan Pepper Free-Range Chicken

  Free-range chicken prepared with green Sichuan pepper, ginger, garlic, and other seasonings through steaming or quick stir-frying. Tender chicken with a refreshing, numbing aroma from the green Sichuan pepper.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Black Fish Sashimi

  A dish featuring fresh black fish slices, lightly marinated and served raw, highlighting the delicate flavor of the fish.

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