Junlan Yishun Baozi Shop (Rongshui Garden F District Branch)
小吃快餐 · ⭐ 3.7
Ground-Floor Commercial Unit, No. 175-103, Rongshuiyuan Area F, Gegu Town, Jingu Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Unit, No. 175-103, Rongshuiyuan Area F, Gegu Town, Jingu Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clams, Cold-Mixed Squid Tentacles, Osmanthus Millet Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-Floor Commercial Unit, No. 175-103, Rongshuiyuan Area F, Gegu Town, Jingu Highway
- Popular dishes: Cold-Mixed Clams, Cold-Mixed Squid Tentacles, Osmanthus Millet Cake, Fried Small Fish, Crispy Lotus Root Dumplings
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Dishes
Cold-Mixed ClamsA cold dish made with fresh clams tossed in a savory dressing of garlic, ginger, scallions, and chili, offering a refreshing seafood experience.
Cold-Mixed Squid TentaclesA cold dish made with squid tentacles, seasoned with vinegar, soy sauce, and chili oil, served chilled for a refreshing taste.
Osmanthus Millet CakeA traditional Chinese dessert made from glutinous millet flour, sweetened with osmanthus syrup and often flavored with red dates. Soft, chewy, and fragrant with floral notes.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Crispy Lotus Root DumplingsFried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
Cornmeal Clam Steamed DumplingsCornmeal clam steamed dumplings are made by wrapping fresh clams in cornmeal dough and steaming until tender, offering a savory and delicate flavor.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.