Xiang Village Big Bowl Dishes (Sungang Branch)
Hunan cuisine · ⭐ 4.0
Room 103, Building 105, Sungang Village (300 meters on foot from Exit C2 of Sungang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 105, Sungang Village (300 meters on foot from Exit C2 of Sungang Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pig's Tripe with Tofu Skin, Dry Pot Shrimp, Dry Pot Fresh Stir-Fried Lamb.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.0
- Address: Room 103, Building 105, Sungang Village (300 meters on foot from Exit C2 of Sungang Metro Station)
- Popular dishes: Braised Pig's Tripe with Tofu Skin, Dry Pot Shrimp, Dry Pot Fresh Stir-Fried Lamb, Signature Minced Pork, Signature Firewood-Cured Delicacies
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Dishes
Braised Pig's Tripe with Tofu SkinA traditional Chinese dish made by slow-cooking pig's tripe and tofu skin with aromatics, resulting in a rich, savory flavor.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Dry Pot Fresh Stir-Fried LambFresh lamb stir-fried with green and red peppers, onions, and other vegetables in a dry wok. The dish features a bright red color, tender meat, rich aroma, and moderate spiciness, showcasing the typical Sichuan-style spicy and numbing flavor.
Signature Minced PorkA flavorful dish made with tender pork slices stir-fried with vegetables and a secret sauce, known for its spicy aroma and rich taste.
Signature Firewood-Cured DelicaciesA traditional dish made with pork and cured meats smoked over wood fire, offering rich aroma and savory flavor.
Shagiang Stir-Fried ChickenA Cantonese dish featuring tender chicken stir-fried with shallot, garlic, chili, and the distinctive aroma of sand ginger, delivering a spicy and fragrant flavor.
Braised Eggplant with Minced PorkBraised eggplant with minced pork is a Chinese dish featuring eggplant and pork mince. Eggplant chunks are fried or pan-fried, then stewed with sautéed pork mince and seasonings like soy sauce, sugar, and garlic for a soft, savory flavor.
Stir-Fried Greens with GarlicA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a crisp and savory flavor.
Changsha-Style Spicy ChickenA Hunan dish featuring chicken stir-fried with chili, garlic, and ginger for a bold, spicy flavor.