Xia Ji South Gate Barbecue (Yunya Road Store)
Barbecue · ⭐ 3.6
No. 458 Yunya Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 458 Yunya Road, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dough-cut Steamed Bun, Crawfish, Charcoal-Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: No. 458 Yunya Road, 1st Floor
- Popular dishes: Dough-cut Steamed Bun, Crawfish, Charcoal-Grilled Fish, Charcoal-Grilled Black Fish, Spicy Lamb Spine Hot Pot
China trip · China travel
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Dishes
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Charcoal-Grilled FishA dish featuring fresh fish grilled over charcoal, often served with vegetables and spicy sauce, known for its smoky flavor and tender texture.
Charcoal-Grilled Black FishFresh black fish marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Spicy Lamb Spine Hot PotA spicy hot pot made with lamb spine, simmered with chili peppers and spices for a rich, aromatic flavor.
Spicy Chicken Feet StewSpicy chicken feet stew is made with chicken feet as the main ingredient, simmered with chili, Sichuan pepper, ginger, garlic, and green onion. After blanching, the chicken feet are slow-cooked in a clay pot with seasonings until tender and flavorful.