Chongqing Regent Hotel · Balang
咖啡 · ⭐ 4.8
1st Floor, Chongqing Ritz-Carlton Hotel, No. 66, Jinshamen Road, Jiangbeizui (adjacent to Jiangbeizui Caixin Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Chongqing Ritz-Carlton Hotel, No. 66, Jinshamen Road, Jiangbeizui (adjacent to Jiangbeizui Caixin Plaza). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-grid Hot Pot Afternoon Tea, Cappuccino, National Treasure Cultural Afternoon Tea Banquet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.8
- Address: 1st Floor, Chongqing Ritz-Carlton Hotel, No. 66, Jinshamen Road, Jiangbeizui (adjacent to Jiangbeizui Caixin Plaza)
- Popular dishes: Nine-grid Hot Pot Afternoon Tea, Cappuccino, National Treasure Cultural Afternoon Tea Banquet, Christmas Theme Cake, Appetizer Salmon
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Dishes
Nine-grid Hot Pot Afternoon TeaA mini hot pot set with nine small bowls of broth and ingredients, perfect for sharing during afternoon tea.
CappuccinoCappuccino is made of espresso, steamed milk, and foam, layered in proportion. Main ingredients: coffee beans, milk, and water. Espresso is extracted via coffee machine, then hot milk and foam are added on top.
National Treasure Cultural Afternoon Tea BanquetA refined afternoon tea banquet inspired by ancient Chinese imperial cuisine, featuring delicate pastries made from glutinous rice, red beans, sesame, and green tea powder, served with traditional teas to celebrate cultural heritage.
Christmas Theme CakeA Christmas-themed cake made from cream, eggs, flour, and sugar, decorated with red and green icing, chocolate pieces, or fruits to resemble a Christmas tree or Santa Claus. Baked and then decorated, it's commonly used for holiday celebrations.
Appetizer SalmonFresh salmon marinated with lemon, olive oil, and herbs, served raw or lightly seared for a refreshing appetizer.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
Peter Rabbit Tea PartyA themed afternoon tea featuring mini sandwiches, scones, pastries, and tea, inspired by the beloved Peter Rabbit character.
Fruit CakeA fruit cake is a cake made primarily from flour, eggs, sugar, and butter, with fresh fruits such as strawberries, blueberries, and mangoes layered inside or used as decoration on the surface. After baking the batter into shape, cream or jam can be added as a filling according to preference, and sliced fruits are arranged on the surface for decoration.- Fruit Naked CakeA fruit naked cake is a dessert made primarily with cream and fruits, typically featuring layers of sponge cake filled with fresh cream or cream cheese and decorated with fresh fruits like strawberries, blueberries, and mangoes.
Premium MacaronPremium macaron made with almond flour, powdered sugar, and egg whites, featuring a crisp shell and soft interior, filled with cream or jam.
Chongqing Regent × Rolls-Royce Tea TimeA premium afternoon tea collaboration featuring spicy beef tacos, Sichuan pepper biscuits, and rose-litchi sparkling drink, blending Chinese culinary art with luxury experience.
Orange Chocolate Cream CakeOrange chocolate cream cake is a dessert made with orange, chocolate, and cream. The orange juice is mixed with chocolate and combined with cream to create a rich and flavorful cake.