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Xiao Wangfu Lamb Chop (Hualongguan Branch)

Hot pot · ⭐ 4.3

No. 36 Yuzhi West Road

Dishes

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  Homestyle Huaian Cucumber

  Cucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and cut into pieces, then mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Handmade Sichuan Noodles

  Handmade Sichuan rice noodles made from high-quality sweet potato starch, shaped by hand into thin, transparent strands. The starch is mixed with water, kneaded repeatedly, then stretched into strips and dried or steamed to set. Soak in warm water before cooking; stir-fry with vegetables, meat, or seasonings, or use as a soup base.
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  Special Handmade Noodles

  Specialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
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  Wangfu Scallion Pancake

  Wangfu scallion pancake is a flatbread made primarily from flour, filled with chopped scallions and a pinch of salt, rolled and pan-fried to achieve a crispy exterior and soft interior.
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  Premium Spicy Lamb Spine

  Premium spicy lamb spine stewed with chili, Sichuan pepper, ginger, scallion, and garlic. Lamb spine refers to the spinal bones, rich in collagen. First blanch the lamb spine to remove odor, then slowly simmer with spices and seasonings until tender and flavorful.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Ximeng肥牛肉

  Ximeng beef uses high-quality Xilingol League beef, known for its tender and juicy texture. Carefully sliced and marinated with a specially crafted seasoning, it is then stir-fried at high heat to preserve the original flavor of the beef. The result is a smooth, delicate texture with an aromatic fragrance.
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  Scallion Pancake

  Scallion pancake is a snack made primarily from flour and scallions. The preparation involves mixing flour with water or milk to form a batter, then adding chopped scallions and seasoning with salt. Next, heat oil in a flat pan and pour the batter to fry until golden brown on both sides.
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  Fresh Vegetable Platter

  Fresh Vegetable Medley is a cold dish primarily made with various fresh vegetables. Common ingredients include cucumber, carrot, lettuce, purple cabbage, and wood ear mushroom, which are washed, cut, and mixed with seasonings.

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