Sunshine Home-style Cooking (Yanzhong Street Branch)
Home-style Chinese cuisine · ⭐ 3.6
Yanzhong Street, Huangpi Mulan Cultural Ecological Tourism Zone (southeast corner)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yanzhong Street, Huangpi Mulan Cultural Ecological Tourism Zone (southeast corner). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Tofu with Country Style, Braised Pork with Potatoes, Stir-Fried Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Yanzhong Street, Huangpi Mulan Cultural Ecological Tourism Zone (southeast corner)
- Popular dishes: Fried Tofu with Country Style, Braised Pork with Potatoes, Stir-Fried Cucumber, Sichuan Boiled Pork Slices, Sichuan-style Boiled Tripe
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Dishes
Fried Tofu with Country StyleFarm-style braised tofu is a home-cooked dish made with soft tofu, pork belly, green and red peppers, stir-fried and simmered. Tofu cubes are first pan-fried until slightly golden, then cooked with seasonings to absorb the flavorful broth.
Braised Pork with PotatoesPotato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
Stir-Fried CucumberA quick stir-fry dish made with fresh cucumbers, garlic, and chili, known for its crisp texture and tangy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan-style Boiled TripeSichuan-style braised pig kidneys with scallions, ginger, garlic, and chili; sliced kidneys blanched to remove odor, then stir-fried with aromatics and simmered in broth for a tender, flavorful dish.
Sauce-covered Small SeafoodSauce-covered small seafood is a dish made with small seafood and a special sauce. The main ingredients include shrimp, shellfish, and small fish, which are stir-fried or steamed to retain their tender texture, then poured with a rich sauce.
Sauced EggplantA dish of eggplant served with a savory sauce, commonly prepared by frying or steaming the eggplant and topping it with a flavorful sauce.
Braised Sea BassA dish made by braising fresh sea bass with soy sauce, sugar, garlic, and ginger until tender and flavorful.
Crunchy Beef CubesCrunchy Beef Cubes is a dish mainly made with beef and crispy rice. The beef is marinated and fried until crispy on the outside and tender inside, then mixed with crispy rice for a rich texture.
鱼香土豆丝鱼香土豆丝是一道以土豆为主要食材的中式家常菜，将土豆切成细丝后焯水或炒制，加入葱、姜、蒜、辣椒等辅料爆香，再用调好的鱼香汁（含醋、糖、酱油、淀粉水等）调味，快速翻炒均匀而成。