Biao Biao Roast Duck Shop (Main Store)
Sichuan cuisine · ⭐ 4.2
No. 359–363, Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 359–363, Xingfu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Marinated Duck Feet, Spicy Cold-Dressed Duck Feet, Pumpkin Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 359–363, Xingfu Road
- Popular dishes: Spicy Marinated Duck Feet, Spicy Cold-Dressed Duck Feet, Pumpkin Soup, Double Pepper Duck Offal, Biao Biao Roast Duck
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Dishes
Spicy Marinated Duck FeetA dish made with boneless duck feet marinated in a spicy dressing, known for its crisp texture and bold flavor.
Spicy Cold-Dressed Duck FeetA cold dish made from boneless duck feet tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar for a tangy and fiery flavor.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Double Pepper Duck OffalA Sichuan dish made with duck offal and green and red peppers, stir-fried to a spicy and aromatic finish.
Biao Biao Roast DuckA specialty dish made with whole duck, marinated, air-dried, and roasted until crispy skin and tender meat, often served with sweet bean sauce or chili salt.
Biaobiao Special Braised GooseBiaobiao Special Braised Goose is a dish made with goose meat and a variety of spices and seasonings, slowly braised for a long time. Its meat is tender and flavorful, with a distinct braised aroma.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Roast Duck with TripeRoast duck and tripe stir-fried together, the duck tender and fragrant, the tripe crisp and flavorful, served with a secret sauce.
Braised Duck BloodRoast duck blood is a dish made primarily from duck blood, sliced and simmered with seasonings to absorb the broth's flavor. Ingredients like scallions, ginger, garlic, soy sauce, and cooking wine are often added for rich taste.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
飞饼飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.