Lu San Guo Ready-to-Eat Food Store (Ninghu Road Branch)
小吃快餐 · ⭐ 3.4
Shop No. 234, Building 5, Ninghu Li, Ninghu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 234, Building 5, Ninghu Li, Ninghu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dian Wei Chicken Wing Tips, Braised Beef, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 234, Building 5, Ninghu Li, Ninghu Road
- Popular dishes: Dian Wei Chicken Wing Tips, Braised Beef, Braised Chicken, Lü Bu Chicken Feet, Zhang Fei Pig's Head Meat
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Dishes
Dian Wei Chicken Wing TipsA Chinese dish made with chicken wing tips, marinated, deep-fried, and stir-fried in a secret sauce, offering a spicy and crispy flavor.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised ChickenBraised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
Lü Bu Chicken FeetA Chinese dish made with chicken feet marinated in a secret sauce and slow-cooked to tender perfection, featuring bold spicy flavors.
Zhang Fei Pig's Head MeatA traditional Sichuan dish made from pork head, braised and seasoned with spices, known for its rich flavor and spicy kick.
Cao Chong's Pickled RadishA cold dish made from white radish marinated in sweet bean sauce, garlic, sugar, and vinegar, offering a crisp and tangy flavor.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Pig SnoutA dish made from pig snout, typically braised or stewed with spices for a savory flavor.
Lusun Chicken LegA traditional Chinese dish featuring whole chicken legs slow-cooked with spices and seasonings, resulting in tender, flavorful meat.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.