Shangjiuge Old Hot Pot (Dazhulin Branch)
Hot pot · ⭐ 4.0
Ground floor of Aor Oral Healthcare, Jinzhu Yuan Area 4, Jinzhu Road (100 meters east of Xinshiji Shopping Center, south side of the road, Kangzhuang Meidi)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Ground floor of Aor Oral Healthcare, Jinzhu Yuan Area 4, Jinzhu Road (100 meters east of Xinshiji Shopping Center, south side of the road, Kangzhuang Meidi). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Grid Sliding Pork, Spam, Buffet Snacks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Ground floor of Aor Oral Healthcare, Jinzhu Yuan Area 4, Jinzhu Road (100 meters east of Xinshiji Shopping Center, south side of the road, Kangzhuang Meidi)
- Popular dishes: Nine-Grid Sliding Pork, Spam, Buffet Snacks, Fresh Tripe, Spicy Beef
China trip · China travel
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Dishes
Nine-Grid Sliding PorkA dish made with pork belly cut into small pieces, coated in starch and steamed in a nine-grid steamer. The meat is tender and smooth, served with a secret sauce for rich flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Buffet Snacks自助小吃通常包含多种小份菜肴，主要食材包括肉类、蔬菜、豆制品和主食类，如炸鸡块、春卷、烤串、凉拌菜、炒饭等。制作方法以煎、炸、烤、煮、拌为主，部分菜品需提前腌制或调味。
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.