Yangyang Home-style Restaurant
Home-style Chinese cuisine · ⭐ 4.0
No. 16 Shimen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Shimen Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Cutlass Fish, Scallion Tossed Snail Slices, Steamed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 16 Shimen Road
- Popular dishes: Braised Cutlass Fish, Scallion Tossed Snail Slices, Steamed Fish, Spicy Stir-Fried Spider Crab, Spicy Stir-Fried Clams
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Dishes
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Scallion Tossed Snail SlicesScallion Tossed Snail Slices is a dish made with fresh snail slices, scallions, and seasonings. The snail slices are blanched and mixed with scallions, then seasoned with soy sauce, vinegar, and sesame oil for a crisp and delicious taste.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Spicy Stir-Fried Spider CrabFreshly washed swimming crab is cut into pieces and stir-fried at high heat with chili, scallions, ginger, garlic, and other seasonings to preserve the tender texture of the crab meat.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.