Jiutai District Jia Lan Hanjiang Korean Ethnic Cuisine Restaurant
韩式料理 · ⭐ 3.7
Shop Nos. 107–108, Building 1, Yanhe Fuyuan
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 107–108, Building 1, Yanhe Fuyuan. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Fried Rice, Mixed Three Rings, Stewed Tofu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.7
- Address: Shop Nos. 107–108, Building 1, Yanhe Fuyuan
- Popular dishes: Children's Fried Rice, Mixed Three Rings, Stewed Tofu, Pan-fried Pollock, Pork Spine and Potato Soup
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Dishes
Children's Fried RiceA nutritious dish made with rice and vegetables like carrots, peas, corn, and egg, ideal for children.
Mixed Three RingsA classic Chinese cold dish made with pork stomach, intestines, and heart, sliced and tossed with garlic, cilantro, chili oil, and seasonings for a crisp, savory flavor.
Stewed TofuA dish made by quickly blanching soft tofu in boiling water or broth, typically served with soy sauce, chili oil, and herbs for a mild, savory flavor.
Pan-fried PollockPan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
Pork Spine and Potato SoupPork spine and potato soup is made by blanching pork spines, then simmering them with potatoes until tender and cooked through, seasoned to taste.
Medlar Flower and Egg Curd SaladA refreshing cold dish made by mixing rehydrated medlar flowers with sliced egg curd, seasoned with garlic, sesame oil, and soy sauce for a delicate, nutritious flavor.
Soy Sauce Beef with ChiliA savory dish of beef slow-cooked in soy sauce and spices, served with chili for a spicy kick.