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Honghai Farmhouse Stir-fried Chicken (Jiangsu Wuzhong Building Branch)

地方菜 · ⭐ 4.0

No. 928, Tongda Road

Dishes

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  Eight Meatballs

  A traditional Chinese dish made of eight meatballs, typically pork or fish-based, simmered in broth or sauce for a savory and tender texture.
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  Sea Kelp Stir-Fried with Pork

  A traditional Chinese dish made by stir-frying sea kelp and pork slices with soy sauce and aromatics, resulting in a savory and tender flavor.
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  Eight Crispy Pork

  A Chinese dish made of pork belly marinated and deep-fried until crispy, often served with sweet bean sauce or chili paste.
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  Eight-Egg Soup

  An egg-based soup made with eight eggs, gently cooked in broth or water for a smooth and nutritious dish.
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  Cold-mixed Dragon's Beard Vegetable

  Cold-mixed龙须菜 is a refreshing dish made primarily with龙须菜. After washing and blanching, the vegetable is drained and mixed with garlic, sesame oil, soy sauce, vinegar, sugar, and chili oil. Simple to prepare, it offers a crisp and清爽 taste.
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  Dried Small Fish

  Dried small fish is made by cleaning, salting, and sun- or oven-drying fresh small fish like sardines or anchovies. Salt removes moisture and enhances flavor, resulting in a firm, savory snack.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Spicy Chicken with Chili

  A classic Sichuan dish featuring crispy chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
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  Bean Sprout Stir-fried with Sa Zi

  A dish of bean sprouts stir-fried with sa zi, a type of Chinese fried dough snack, offering a crisp and savory flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
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  Chicken with Mung Bean Sheets

  Chicken with Mung Bean Sheets is a traditional Chinese home-style dish, primarily made with chicken and mung bean starch sheets. The chicken is cut into pieces, briefly marinated with ginger, scallions, and cooking wine, then stewed until tender. The bean sheets are soaked in warm water until soft, then added to the pot with the chicken to simmer briefly, allowing them to absorb the flavorful broth. The dish features a rich broth, tender chicken, and smooth, slippery bean sheets, resulting in a simple and comforting stew.

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