Zhongshan Shiqi Pigeon (Yantian Xiongxiao Ge Store)
小吃快餐 · ⭐ 3.8
No. 2 Hong'an Road, Yujing Jiayuan Phase I, Donghai Community, Yantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Hong'an Road, Yujing Jiayuan Phase I, Donghai Community, Yantian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Fingered Peach Leaf and Dianthus Pigeon Hot Pot, Salt-Baked Young Pigeon, Cantonese BBQ Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2 Hong'an Road, Yujing Jiayuan Phase I, Donghai Community, Yantian Subdistrict
- Popular dishes: Five-Fingered Peach Leaf and Dianthus Pigeon Hot Pot, Salt-Baked Young Pigeon, Cantonese BBQ Pork Rice, Spicy Fragrant Squab, Seaweed with Pollock
China trip · China travel
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Dishes
Five-Fingered Peach Leaf and Dianthus Pigeon Hot PotA hot pot made primarily from five-fingered peach leaf, dianthus root, and pigeon, simmered with medicinal herbs. The broth is clear and fragrant, with tender pigeon meat and nourishing health benefits.
Salt-Baked Young PigeonA Cantonese classic featuring young pigeon marinated in salt and spices, then slowly roasted to tender perfection with a rich, savory flavor.
Cantonese BBQ Pork RiceCantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
Spicy Fragrant SquabSpicy Fragrant Squab is made with young squab and seasoned with chili, Sichuan pepper, ginger, garlic, and other spices for a rich, aromatic flavor.
Seaweed with PollockSeaweed-dusted whitebait is made by marinating whitebait, coating it lightly in starch, frying until golden and crispy, then sprinkling with seaweed flakes. Whitebait is rich in protein and oil, offering a crispy exterior and tender interior, while seaweed adds savory and fresh flavor.
Classic Soy Sauce Royal PigeonClassic Soy Sauce Royal Pigeon features tender young pigeon marinated in secret soy sauce and gently stewed to perfection, resulting in a rich, savory flavor and glossy finish.
Medicated Pigeon Hot PotA nourishing hot pot featuring young squab and medicinal herbs like ginseng and goji berries, simmered in a savory broth and served with vegetables and mushrooms for a healthy, flavorful meal.
Huangpu Preserved Meat RiceA traditional Cantonese dish made with preserved pork sausage, cured meat, and fragrant rice, steamed to perfection for a rich, savory flavor.