Village Fire Chicken (Houjie RT-Mart Store)
Hot pot · ⭐
Room 113, Building 1, No. 11 Nanhuan Road, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, Building 1, No. 11 Nanhuan Road, Houjie Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spineless Grilled Fish, Oil-Braised Lobster, Ox Tail Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating:
- Address: Room 113, Building 1, No. 11 Nanhuan Road, Houjie Town
- Popular dishes: Spineless Grilled Fish, Oil-Braised Lobster, Ox Tail Stew, Braised Beef Trotter Pot, Radish
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Dishes
Spineless Grilled FishBoneless grilled fish made with fresh carp or sea bass, sliced and marinated, then grilled until crispy skin and tender meat. Served with bean sprouts, potato slices, and lotus root.
Oil-Braised LobsterFresh large lobster is stir-fried in oil with aromatics and seasonings until tender and flavorful.
Ox Tail StewA hearty stew made with ox tail and vegetables, slow-cooked to tender perfection.
Braised Beef Trotter PotA hearty dish featuring beef trotters slow-cooked with vegetables in a rich broth, resulting in tender meat and flavorful soup.
RadishRadish is a common root vegetable used in soups, stir-fries, or salads. It has a crisp texture and mild sweetness, often paired with meat or eaten alone.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Farewell ChickenBawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Steamed Oysters in Pressure CookerClean oysters, place in a pressure cooker with water or broth, bring to high pressure, then steam on medium-low heat until shells slightly open. This method preserves the oyster's tender texture.