新宝餐厅(公明店)
Cantonese cuisine · ⭐ 4.5
No. 128–135, Shopping Mall, Building 1, Honghui Pavilion, Changchun Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 128–135, Shopping Mall, Building 1, Honghui Pavilion, Changchun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Brother Pork Chop Rice Bake, One Brother Pork Chop Rice Bake, Mixed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 128–135, Shopping Mall, Building 1, Honghui Pavilion, Changchun Road
- Popular dishes: One Brother Pork Chop Rice Bake, One Brother Pork Chop Rice Bake, Mixed Rice, Chilled Pineapple Pastry, Curry Beef Brisket Rice
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Dishes
One Brother Pork Chop Rice BakeA savory dish featuring tender pork chop over rice, topped with cheese and baked until golden.
One Brother Pork Chop Rice BakeA dish featuring tender pork chop, rice, cheese, and vegetables baked together for a rich, savory flavor.
Mixed RiceA Chinese dish made with rice and a variety of vegetables, meats, or seafood, stir-fried together for a flavorful and balanced meal.
Chilled Pineapple PastryA chilled pineapple pastry made with cold pineapple chunks and crispy bread or pastry, popular in Hong Kong cuisine.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Cream Piglet BunA steamed bun filled with seasoned pork and topped with cream, offering a soft texture and savory flavor.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Bear-shaped Jelly Lemon TeaA refreshing drink made with fresh lemon juice, sugar syrup, and ice, featuring bear-shaped jelly for fun texture and chillable enjoyment.
Oyster Sauce Mushroom Beef RiceBeef slices stir-fried with fresh mushrooms and oyster sauce, served over steamed rice for a savory, satisfying meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.