Xiaoquan Yunnan Wild Mushroom Hot Pot (Xingqing Park Branch)
Hot pot · ⭐ 4.6
Room 9, 27th Floor, Cuiting Building, No. 1, Middle Section of Xingqing Middle Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 9, 27th Floor, Cuiting Building, No. 1, Middle Section of Xingqing Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Wild Mushroom Hot Pot Base, Five-Eyed Lucky Fruit Preserves, Hand-Cut Fresh Beef from Dapiyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.6
- Address: Room 9, 27th Floor, Cuiting Building, No. 1, Middle Section of Xingqing Middle Road
- Popular dishes: Yunnan Wild Mushroom Hot Pot Base, Five-Eyed Lucky Fruit Preserves, Hand-Cut Fresh Beef from Dapiyuan, Yanchi Grassland Lamb from Ningxia, 新鲜蔬菜拼盘
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Dishes
Yunnan Wild Mushroom Hot Pot BaseA flavorful broth made from various wild mushrooms native to Yunnan, simmered with aromatic herbs and seasonings for a rich, earthy taste.
Five-Eyed Lucky Fruit PreservesA traditional Chinese sweet made by preserving sliced fruits in sugar syrup, known for its vibrant colors and balanced sweet-tart flavor.
Hand-Cut Fresh Beef from DapiyuanFresh beef from Dapiyuan, hand-cut and stir-fried with a secret sauce for tender, flavorful meat.
Yanchi Grassland Lamb from NingxiaNingxia Yanchi grassland lamb is made from high-quality local lambs, prepared by boiling or hand-held methods to preserve its natural flavor, with tender meat and no膻味.
新鲜蔬菜拼盘新鲜蔬菜拼盘由多种生食蔬菜组成，常见食材包括黄瓜、胡萝卜、西红柿、生菜、彩椒、洋葱等。蔬菜经清洗后切成适当形状，摆盘整齐，不经过烹饪处理，保持原汁原味。
Hibiscus TeaHibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
Soul Meatball PlatterA platter of soulful meatballs made from pork and shrimp, served with vegetables and a special sauce.
Secret Sauce BowlA bowl of specially blended sauce made with various spices and seasonings, commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
Elegant Tea SnacksDelicate tea snacks are typically made from flour and glutinous rice flour, filled with red bean paste, lotus seed paste, sesame, or nuts, and prepared by steaming, baking, or frying. They are small and elegant in shape, with a soft, chewy or crispy texture.
Fresh Shrimp and Scallops PlatterA platter featuring fresh shrimp and scallops, gently steamed or lightly seared to preserve their natural flavor, served with lemon juice and herbs for a refreshing taste.