Da Qin Noodle House (Hewai Branch)
小吃面食 · ⭐ 3.7
No. 579 Wenxuan Road, Lugu Subdistrict, Tianyuan Overseas Scenic Garden Zone B, Commercial Unit 1121
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 579 Wenxuan Road, Lugu Subdistrict, Tianyuan Overseas Scenic Garden Zone B, Commercial Unit 1121. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Wide Noodles with Fried Sauce, Signature Oil-Poured Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: No. 579 Wenxuan Road, Lugu Subdistrict, Tianyuan Overseas Scenic Garden Zone B, Commercial Unit 1121
- Popular dishes: Cold Noodles, Wide Noodles with Fried Sauce, Signature Oil-Poured Biangbiang Noodles, Oil-Poured Spinach Noodles, Pork and Scallion Dumplings
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Wide Noodles with Fried SauceWide noodles served with a savory meat-based sauce, often topped with cucumber and bean sprouts, a classic Beijing-style dish.
Signature Oil-Poured Biangbiang NoodlesSignature oil-poured biangbiang noodles are made primarily with wide noodles, chili powder, garlic, and green onions. After boiling, the noodles are drained, topped with chili powder, garlic, and green onions, then poured with hot oil to release the aroma.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles feature noodles with diced tomatoes and scrambled eggs. Tomatoes are either cubed or cooked into sauce, eggs are fried and mixed with tomatoes, then combined with boiled noodles and seasoned.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spinach Meat Sauce NoodlesA savory dish of noodles tossed with a meat sauce and fresh spinach, offering a balanced blend of flavors and textures.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Egg and Noodle CasseroleEgg and Mashed Noodles is a home-style dish featuring eggs and mianshi, small handmade or machine-made dough balls resembling tiny dumplings. Eggs are scrambled and cooked, then combined with boiled mianshi in a pot with water or broth, simmered until the sauce thickens, seasoned, and served.