Kē Cafe & Cake (Northwestern Polytechnical University Branch)
咖啡 · ⭐ 4.0
4th Floor, Innovation Technology Building, south side of the west gate of Northwestern Polytechnical University, Laodong South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Innovation Technology Building, south side of the west gate of Northwestern Polytechnical University, Laodong South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Latte, Milk Baby (Dolce Chocolate Mousse), Chocolate Mousse 7-inch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.0
- Address: 4th Floor, Innovation Technology Building, south side of the west gate of Northwestern Polytechnical University, Laodong South Road
- Popular dishes: Original Latte, Milk Baby (Dolce Chocolate Mousse), Chocolate Mousse 7-inch, Pour-over Coffee, Napoleon
China trip · China travel
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Dishes
Original LatteOriginal flavor latte is a beverage made primarily from espresso and steamed milk, blended in proportion to create a smooth texture. Typically, espresso is extracted first, then hot milk is added to allow the two ingredients to blend thoroughly.
Milk Baby (Dolce Chocolate Mousse)A French dessert made with dark chocolate and cream, featuring a rich, smooth texture and delicate chocolate flavor.- Chocolate Mousse 7-inchA rich and creamy chocolate mousse made with dark chocolate, whipped cream, and eggs, chilled to perfection in a 7-inch mold.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Almond PineconeA Chinese dessert made with almonds and pine nuts, shaped into small cones and coated in syrup for a sweet, crunchy treat.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Crimson扣A cold dish made from pigskin, colored with red yeast rice or food coloring, and marinated in soy sauce and sugar for a glossy, savory flavor.
Vanilla Cream PuffVanilla choux pastry is a dessert made from a dough of flour, eggs, butter, and water. The dough is baked into a hollow shell filled with vanilla-flavored cream, typically using vanilla beans or extract. The dough is piped into small balls, baked until golden and crisp, then cooled before filling with cream.