Yuzhimei Local Cuisine Restaurant
地方菜 · ⭐ 3.7
No. 46 Chendong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Chendong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Loofah with Old Fried Dough Stick, Salted Pork with Bean Curd Skin, Stove-Fried Fish Head with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: No. 46 Chendong Road
- Popular dishes: Stir-fried Loofah with Old Fried Dough Stick, Salted Pork with Bean Curd Skin, Stove-Fried Fish Head with Flatbread, Succulent Pork Pot Boiler, Preserved Vegetable Braised Pork Rice Bowl
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Dishes
Stir-fried Loofah with Old Fried Dough StickLoofah slices stir-fried with old fried dough sticks, creating a delightful contrast of soft and crispy textures.
Salted Pork with Bean Curd SkinSalted pork with bean curd skin is a Chinese dish made with salted pork and bean curd skin, which are cooked together to create a rich and fragrant flavor.
Stove-Fried Fish Head with FlatbreadStove-fried fish head with flatbread is a Chinese dish made with fish head and flatbread cooked in an iron pot. The fish head is tender, and the bread is crispy and flavorful.
Succulent Pork Pot BoilerA Chinese dish featuring crispy fried pork slices simmered with vegetables in a pot, offering a savory and tender texture.
Preserved Vegetable Braised Pork Rice BowlA savory dish of braised pork belly and preserved vegetables served over steamed rice.
Fried Tofu with Pork BellyA Chinese home-style dish made with fried tofu and pork belly, simmered together to absorb the rich meat flavor.
Fried Egg with Rice NoodlesA simple and delicious dish made by stir-frying eggs with soaked rice noodles, commonly served as a quick home-cooked meal.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
Stir-fried Celery with Pork CracklingsA classic Chinese home-style dish featuring celery and pork cracklings, stir-fried to bring out savory flavors and a satisfying crunch.
Bean Sprout Stir-fried with Fried TofuA simple and healthy dish made by stir-frying fresh bean sprouts with fried tofu, seasoned with garlic and ginger.