Baba Fish Offal Stew Private Kitchen
特色菜 · ⭐
Building 44, Jingkai District No. 6 Residential Area, Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 44, Jingkai District No. 6 Residential Area, Linhe Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Bream Slices, Bamboo Shoots with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating:
- Address: Building 44, Jingkai District No. 6 Residential Area, Linhe Street
- Popular dishes: Mixed Vegetable Salad, Bream Slices, Bamboo Shoots with Tofu Skin, Sour Spicy Beef, Fish Offal Stew
China trip · China travel
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Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Bream SlicesFresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
Bamboo Shoots with Tofu SkinBamboo shoots and tofu skin are mixed with garlic, sesame oil, salt, and a touch of soy sauce for a fresh and nutritious dish.
Sour Spicy BeefA Sichuan-style dish featuring tender beef stir-fried with chili, vinegar, and spices for a bold sour-spicy flavor.
Fish Offal StewFish offal stew uses fish heads, bones, skin, and organs as main ingredients, combined with ginger slices, green onions, and garlic, then simmered in broth or water. Clean the offal, blanch to remove odor, then slowly braise with seasonings for rich soup and tender ingredients.
Goose Egg with ScallionsA refreshing Chinese cold dish made with fresh goose eggs and scallions, lightly cooked and mixed with salt and sesame oil for a savory, aromatic flavor.