Six Frogs · Charcoal-Grilled Bullfrog (Shenglian Times Square Branch)
Hot pot · ⭐ 3.6
No. 1288 Chuangxin Avenue, Shenglian Times Plaza, Basement Level 1, Shop No. 136-1
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1288 Chuangxin Avenue, Shenglian Times Plaza, Basement Level 1, Shop No. 136-1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Braised Peanuts, Spicy Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.6
- Address: No. 1288 Chuangxin Avenue, Shenglian Times Plaza, Basement Level 1, Shop No. 136-1
- Popular dishes: Spam, Braised Peanuts, Spicy Ginger Chicken Feet, Classic Spicy Crawfish Tails, Delicious Garlic Frog Legs
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Braised PeanutsSpiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Classic Spicy Crawfish TailsClassic Spicy Crawfish Tails feature fresh crawfish tails stir-fried with Sichuan peppercorns, dried chilies, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Delicious Garlic Frog LegsFrog legs stir-fried with garlic, offering a rich and aromatic flavor. Served without rice for a focused taste experience.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Golden Soup Garlic Shrimp TailsGolden garlic shrimp tails is a dish made with fresh shrimp tails and a golden broth. The shrimp tails are stir-fried with garlic and ginger, then simmered in broth and finished with oil and seasonings for a rich, golden color and aroma.