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La Shang Barbecue · Lobster · Secret Sauce Shrimp Tails (Gulou Square Branch)

Barbecue · ⭐ 3.6

Xi Dajie Internet-Famous Snack City (next to Gu Lou Plaza Pai Hotel)

Dishes

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  Spicy Stir-Fried Clams

  Signature spicy stir-fried mussels with fresh mussels, chili, Sichuan pepper, ginger, and garlic, quickly stir-fried to absorb the rich spicy flavor.
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  Spicy Mussels Special

  Signature spicy clams made with fresh clams stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic to absorb the rich numbing-spicy flavor.
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  Charcoal-Grilled Back-Opened Fish

  Fresh whole fish is marinated, opened along the back, and grilled over charcoal until crispy outside and tender inside.
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  Charcoal Grilled Beef Skewers, Our Shop's Signature Barbecue

  Charcoal grilled beef skewers made with high-quality beef, marinated with special seasonings and grilled over charcoal, resulting in a crispy exterior and tender interior.
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  Grilled Beef Tendon

  Charcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient, marinated and slow-cooked over charcoal. The tough texture becomes tender and flavorful, with a slightly charred surface and elastic interior.
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  Charcoal Grilled Salted Sinew, Xi'an Special

  Charcoal grilled salted sinew is a specialty of Xi'an, made from beef tendons marinated and grilled over charcoal, with a chewy texture and rich salty flavor.
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  Charcoal-Grilled Lamb Skewer

  Charcoal-grilled lamb skewer is made with lamb meat and grilled over charcoal. The meat is tender with a unique charcoal flavor, usually seasoned with cumin and chili powder.
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  Charcoal-Grilled Pork Intestine Sausage

  A specialty snack made by grilling seasoned pork intestines over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a barbecue dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated and grilled over charcoal until slightly charred and firm.
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  Charcoal-grilled Orlean Chicken Wings

  Fresh chicken wings marinated in Orlean seasoning and grilled over charcoal until crispy outside and tender inside.
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  Charcoal-Grilled Beef

  Grilled beef made from fresh beef, marinated and then grilled over charcoal. Sliced thin or cut into strips, the marinade often includes soy sauce, rice wine, garlic, and ginger. The exterior is charred and fragrant while the inside remains tender.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Spicy Steamed Crab with Secret Sauce

  Fresh crab is stir-fried with a secret spicy sauce, resulting in tender meat and rich aroma—spicy yet balanced.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.

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