Chuanzhi Yue Sichuan Cuisine (Leshaon Tian Di Branch)
Sichuan cuisine · ⭐ 3.6
Room 1112, Building 4, 1st Floor, Catering Area, Lesun Tiandi JIMART, No. 456, Nanle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1112, Building 4, 1st Floor, Catering Area, Lesun Tiandi JIMART, No. 456, Nanle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Egg with Green Chili, Dry Pot Fresh Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 1112, Building 4, 1st Floor, Catering Area, Lesun Tiandi JIMART, No. 456, Nanle Road
- Popular dishes: Homestyle Stir-Fried Pork, Egg with Green Chili, Dry Pot Fresh Shrimp, Spiced Beef Tripe Salad, Hong Kong Style Curry Beef Fried Rice
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Dry Pot Fresh ShrimpA dish featuring fresh shrimp stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Spiced Beef Tripe SaladA cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
Hong Kong Style Curry Beef Fried RiceHong Kong-style curry beef fried rice features tender beef stir-fried in a rich curry sauce and served over fragrant rice.
Classic Sichuan Green Pepper FishA classic Sichuan dish featuring fresh carp stir-fried with green peppercorns and chili, delivering a bold, numbingly spicy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Long Green BeansLong beans, using fresh long beans as the main ingredient, are washed, cut into segments, and can be stir-fried, boiled, or mixed to create various dishes. Common preparations include stir-frying with minced garlic, stewing with meat, or making a cold dish to preserve the bean's fresh and tender texture.
Spicy Beef Rice NoodlesSpicy beef rice noodles is a dish made with rice noodles and beef slices or chunks. Cook rice noodles first, then stir-fry chili and Sichuan pepper in oil, add beef and stir-fry, finally simmer in broth until beef is tender, serve over noodles.
Large Black FishLarge black fish dish features fresh black fish slices marinated with ginger, scallions, and cooking wine, then stir-fried or quickly boiled to preserve tenderness. The broth is light or slightly spicy, highlighting the fish's natural flavor.