Yuanshaoji Pig Oil Fried Local Vegetables (24 City Runjie Branch)
Hunan cuisine · ⭐ 3.9
No. 37 PingLe Avenue, Liangqing Town (beside the New No. 3 Middle School)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 PingLe Avenue, Liangqing Town (beside the New No. 3 Middle School). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bowl of Native Pork, Hunan-style Pork with Chili, Stir-Fried Pork Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 37 PingLe Avenue, Liangqing Town (beside the New No. 3 Middle School)
- Popular dishes: Bowl of Native Pork, Hunan-style Pork with Chili, Stir-Fried Pork Liver, Spicy Chicken Offal with Rice, Stir-fried Seasonal Vegetables with Lard
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Dishes
Bowl of Native PorkA bowl of native pork made with fresh pork slow-cooked with ginger and scallions, resulting in tender meat and rich broth.
Hunan-style Pork with ChiliHunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Spicy Chicken Offal with RiceA spicy stir-fry dish made with chicken offal, chili, garlic, and ginger, served over rice for a flavorful meal.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Minced Pork with Pickled VegetablesA classic Sichuan dish featuring minced pork stir-fried with fermented vegetables, delivering a savory and tangy flavor profile.
Fragrant Tofu Cubes Stir-Fried with Minced PorkA savory dish made by stir-frying tender tofu cubes with minced pork, seasoned with garlic, ginger, and scallions for a rich, aromatic flavor.
Golden Pot Local Yellow BeefPremium yellow beef is marinated and slowly stewed in a special golden pot. The meat is tender, fragrant, with a unique earthy aroma and rich flavor.
Pan-fried Wild Crucian CarpFresh wild crucian carp is marinated and pan-fried until golden and crispy, with tender, flavorful flesh that highlights the fish's natural taste.