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ZED · Pub (Jing'an Branch)

特色菜 · ⭐ 4.7

No. 356 Xikang Road

Dishes

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  My Little Sweetheart

  A creative dish made with tender tofu, fresh shrimp, and green peas, offering a delicate texture and balanced flavor.
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  Truffle Sausage Pizza

  Truffle sausage pizza on a thin crispy crust with tomato sauce, sliced sausage, fresh truffle, mozzarella cheese, baked until cheese melts and edges are golden.
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  Seafood Trio

  A dish featuring three types of fresh seafood, typically steamed or blanched to preserve natural flavors and served with a light soy-ginger sauce.
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  Australian Grass-Fed Ribeye Steak

  Premium Australian grass-fed ribeye steak, known for its rich marbling and tender texture. Grilled to perfection for a juicy, flavorful experience.
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  Australian Grass-Fed Sirloin Steak

  Australian grass-fed sirloin steak made from premium Australian grain-fed beef, featuring a firm texture with marbling. Marinated and cooked using high-heat searing or grilling to retain juices, with a crispy crust and tender interior.
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  Ham and Cheese Platter

  The ham and cheese platter is a simple yet delicious appetizer, primarily composed of精选 ham slices and richly flavored cheese. The ham slices are thinly cut, offering a tender and fresh taste; the cheese has a浓郁 flavor with a subtle saltiness and creamy aroma. Arranged in an alternating pattern on the plate, it is both visually appealing and tasty, making it an ideal choice for gatherings or leisure time.
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  Ham Platter

  The ham platter mainly consists of various sliced hams, commonly including ingredients such as Jinhua ham, Xuanwei ham, or Italian Parma ham. These hams are made through curing, air-drying, or smoking, then sliced and arranged on a plate. They are typically garnished with small amounts of scallion strips, ginger threads, or orange slices, and served uncooked.
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  炒虾仁

  炒虾仁是一道以新鲜虾仁为主要食材，配以葱、姜等辅料，用热油快速翻炒而成的菜肴。虾仁经过处理后保持鲜嫩口感，烹饪过程中加入适量调味料，使菜品味道鲜美。
• 

  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Spiced Mulled Wine

  Glühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
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  Tomato and Basil Mussels

  Tomato and Basil Mussels is a dish made with mussels, tomatoes, and basil. The mussels are marinated with seasonings and then cooked with chopped tomatoes and fresh basil, resulting in a tender texture and unique flavor.
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  White Sauce Scallops

  Fresh scallops cooked in a creamy white sauce made from milk, butter, and cream, offering a rich and delicate flavor.
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  Secret-Recipe Pork Neck Meat

  Special pork neck meat made from lean cuts of pork neck, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, garlic, ginger, honey, and various spices for rich flavor.
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  Meat Sauce Lasagna

  Lasagna is made by stacking wide pasta sheets alternately with meat sauce. The meat sauce is typically prepared by sautéing ground beef or pork with onions, garlic, and tomato sauce. Cheese or white sauce is spread between each layer of pasta, then baked until the surface turns golden brown.
• 

  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.

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