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Hameem Pakistani Flavors Restaurant

Southeast Asian cuisine · ⭐ 3.9

Rooms 205 & 206, Meike Building, No. 1 Tianyaoqiao Road, Xuhui District

Dishes

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  Biryani

  Biryani is a traditional Indian dish made by layering marinated meat (such as chicken, mutton, or beef) with fragrant rice and steaming it together. The meat is first marinated with spices and yogurt, then layered with partially cooked rice in a sealed pot and slowly cooked until the meat and rice are fully blended and infused with rich aroma.
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  Pani Puri Crispy Balls

  Pani Puri Crispy Balls is a traditional Indian snack made with small crispy balls filled with sweet and spicy chutney, potatoes, peas, and spices. The filling is placed inside the crisp balls and topped with a special seasoning sauce.
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  Curry Meatballs

  A dish of meatballs simmered in a rich curry sauce, offering a savory and aromatic flavor.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Pilaf

  Pilaf is a dish made primarily with rice, combined with ingredients such as lamb, carrots, and onions. First, the lamb is stir-fried until fragrant, then carrots and onions are added and stir-fried together. The seasoned mixture is then combined with washed rice, water is added, and it is simmered until fully cooked. Finally, chopped green onions or cilantro are sprinkled on top.
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  Stewed Lamb

  Stewed mutton with ginger, scallions, and cooking wine, slowly simmered until tender with rich broth. Carrots and potatoes can be added as accompaniments.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Tomato Chicken

  Tomato chicken is a dish made primarily with chicken and tomatoes, cooked by stir-frying or stewing. It has a tender texture and a sweet and sour taste.
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  Rice Pudding

  Rice pudding is a dessert made primarily from rice, soaked and cooked, then mixed with milk or coconut milk, sweetened with sugar, and either steamed or chilled to set. Eggs or gelatin are often added for texture and stability.
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  Spinach and Chicken

  Spinach and chicken is a dish made with fresh spinach and chicken breast. The spinach is usually blanched and then mixed with stir-fried chicken, resulting in a light and nutritious taste.
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  Vegetable Salad

  Vegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
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  Spicy Chicken with Chili

  A stir-fried dish of chicken and chili peppers, known for its spicy and savory flavor.

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