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Wang's Braised Beef Noodles (Nanquan Road Branch)

小吃面食 · ⭐ 3.3

No. 1328 Nanquan Road, Tangqiao Subdistrict (next to Nanquan Market)

Dishes

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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Beef Offal Noodles

  Beef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
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  Beef Offal Fried Noodles

  A dish made by stir-frying beef offal such as tripe and intestines with noodles and vegetables, seasoned to perfection.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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