Yu Tu (Nanmen Tangcheng Store)
小吃快餐 · ⭐ 3.4
No. 2, Annex 2 Quanshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Annex 2 Quanshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature BaiKan Rabbit, Signature White-Cut Rabbit, Board Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2, Annex 2 Quanshan Road
- Popular dishes: Signature BaiKan Rabbit, Signature White-Cut Rabbit, Board Rabbit, Salted Duck, Spicy and Fragrant Rabbit
China trip · China travel
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Dishes
Signature BaiKan RabbitSignature BaiKan Rabbit is a specialty dish made with fresh rabbit meat, marinated with special seasonings and cooked using traditional methods. It has a tender texture and rich flavor.
Signature White-Cut RabbitA classic Sichuan dish featuring tender rabbit meat poached in seasoned broth, then chilled and sliced, finished with a spicy chili oil dressing and aromatic herbs.
Board RabbitA dish made with rabbit meat and chestnuts, simmered together for a rich, savory flavor.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Spicy and Fragrant RabbitSpicy and Fragrant Rabbit is a Sichuan dish made with fresh rabbit meat and spices such as Sichuan pepper and chili. The rabbit meat is tender and flavorful, with a rich spicy and aromatic taste.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Spicy Cold-Pressed BeefA spicy Sichuan-style dish made by marinating beef slices in chili, Sichuan pepper, and fermented bean paste, then slowly stir-fried at low heat for a rich, aromatic flavor.
Spicy Cold Duck TongueSpicy cold duck tongue is a Sichuan dish made with duck tongue, chili, and Sichuan pepper, marinated and mixed cold. It has a fresh and spicy taste with a unique flavor.
Spicy Torn Roast RabbitSpicy Torn Roast Rabbit features tender rabbit meat marinated in secret spices and roasted to perfection, offering a rich, spicy flavor that's perfect for bold palates.