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Dou Xiang Shi Tofu Pudding (Wangxiangcheng Store)

小吃快餐 · ⭐ 4.3

5th Floor, Hall A, Vanke MixC Chenghua District

Dishes

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  Five Red Soup

  Five-red soup is a nourishing soup made primarily with red dates, red beans, red-skinned peanuts, goji berries, and brown sugar. Wash all ingredients, place them in a pot, bring to a boil, then simmer gently until the ingredients become tender. Adjust the amount of brown sugar according to taste. The finished soup has a rich red color and a refreshing sweet flavor.
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  Traditional Tofu Pudding

  Traditional tofu pudding is a Chinese breakfast delicacy, primarily made from soft tofu that is solidified by steaming or boiling. The tofu pudding has a delicate texture and is typically served with seasonings such as soy sauce, green onions, cilantro, and chili oil, which can be adjusted according to personal taste.
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  Ice-Infused Tofu Pudding

  Ice-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Dry Shao Noodles

  A traditional Zhejiang dish featuring stir-fried minced meat and scallions over dry noodles, seasoned with soy sauce and a touch of chili oil.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef Crispy Pancake

  A Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
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  Beef Tofu Brain

  Beef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Fatty Intestine Crispy Pancake

  A Chinese snack made with pork intestines and a crispy pancake, combining savory and spicy flavors in a unique texture.
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  Crispy Tofu

  A stir-fried dish made with soft tofu and vegetables, seasoned with garlic and light spices for a savory flavor.
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  Sesame Noodles Tofu Brain

  A Chinese snack combining soft tofu brain with crispy sesame noodles, seasoned with soy sauce and sesame oil for a savory, aromatic flavor.

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