乐山胖哥跷脚牛肉·川菜小馆(江汉四路店)
Sichuan cuisine · ⭐ 4.5
No. 22, Jianghan 4th Road, Jianghan District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Jianghan 4th Road, Jianghan District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Pickled Mustard Greens Braised Pork, Le Shan Leaping Beef, Spicy Beef Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 22, Jianghan 4th Road, Jianghan District
- Popular dishes: Sichuan Pickled Mustard Greens Braised Pork, Le Shan Leaping Beef, Spicy Beef Strips, Stir-Fried Pig Kidney Slices, Spicy猪腰 Stir-fry
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Dishes
Sichuan Pickled Mustard Greens Braised PorkA classic Sichuan dish made with pork belly and pickled mustard greens, slow-cooked until tender and flavorful.
Le Shan Leaping BeefA traditional dish from Leshan, Sichuan, made by simmering beef and offal in a rich broth seasoned with spices.
Spicy Beef StripsSpicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
Stir-Fried Pig Kidney SlicesSpicy pig kidney stir-fry is a Chinese dish featuring pig kidneys sliced with floral cuts, blanched, then quickly stir-fried with green pepper, red pepper, scallions, ginger, and garlic. Seasoned and cooked with precise heat to maintain tenderness.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Beef Spinal Cord Stir-Fried with TofuBeef spinal cord and tofu are stir-fried together, resulting in a rich, savory dish where the tender spinal cord blends perfectly with the soft tofu.
Beef Bone SoupA rich and nourishing soup made by slow-cooking beef bones and meat for hours, resulting in a flavorful broth and tender meat.
Secret Double Flavor PlateA cold dish featuring two distinct flavors: a savory sesame oil dressing and a tangy garlic sauce, served with sliced cucumber, tofu skin, and peanuts.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Braised Beef Hot Pot with翘脚Qiao Jiao Beef Hot Pot features beef shank and offal, paired with bean sprouts, cabbage, potatoes, and secret spices, slowly stewed to tender perfection.
Spicy Blood CakeA spicy Sichuan dish made from pig or duck blood, stir-fried with chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.