Jinyun Burnt Flatbread (Xixi No.1 Branch)
小吃快餐 · ⭐ 3.5
1st Floor, Building 27, Xixi No.1 Creative Center, 808 Wen’er West Road (next to Laoniangjiu)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 27, Xixi No.1 Creative Center, 808 Wen’er West Road (next to Laoniangjiu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Dried Vegetable Pancake, Pork Belly and Salted Egg Burnt Cake, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, Building 27, Xixi No.1 Creative Center, 808 Wen’er West Road (next to Laoniangjiu)
- Popular dishes: Pork and Dried Vegetable Pancake, Pork Belly and Salted Egg Burnt Cake, Scallion Pork Dumplings, Mountain Flour Dumplings, Mixed Noodles
China trip · China travel
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Dishes
Pork and Dried Vegetable PancakeA traditional Chinese snack made with pork and dried vegetables, wrapped in dough and pan-fried until crispy.
Pork Belly and Salted Egg Burnt CakeA savory pastry made with pork belly and salted egg yolk, baked to a crispy exterior and tender interior.
Scallion Pork DumplingsFresh pork and scallion dumplings made with flour wrappers, seasoned and steamed or boiled.
Mountain Flour DumplingsMountain flour dumplings are made with sweet potato starch dough filled with pork and shrimp, steamed until tender and translucent.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
温州瘦肉丸温州瘦肉丸是一道以猪瘦肉为主要食材制成的丸子，将猪肉剁成泥后加入适量淀粉、蛋清、盐和调味料搅拌上劲，用手或工具挤成小丸状，煮熟后口感弹牙，常用于汤品或炒菜中。
Braised Pork and Dried Vegetable PancakeA Chinese dish made with braised pork and dried vegetables, wrapped in a thin dough and pan-fried until crispy.
Sugar Sesame CakeA traditional Chinese pastry made with flour, sugar, and sesame seeds, pan-fried until golden. Crispy outside, soft inside, with a sweet, nutty flavor.
Handmade Fresh Meat DumplingsFresh pork filling wrapped in thin dough, boiled until tender—delicious and traditional Chinese snack.
荠菜肉水饺荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.