Xiangba Chicken (New Community of Chengdu Iron & Steel Co., Ltd. Branch)
小吃快餐 · ⭐ 3.4
No. 73 Yihu West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Yihu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Spicy Chicken with Chili Sauce, Spicy Marinated Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 73 Yihu West Road
- Popular dishes: Spicy Pig Ear Salad, Spicy Chicken with Chili Sauce, Spicy Marinated Chicken Feet, Green Pepper Bamboo-Scented Chicken Kidneys, Chicken Broth with Pig Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Marinated Chicken FeetA spicy and tangy dish made by marinating chicken feet in a blend of chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Green Pepper Bamboo-Scented Chicken KidneysGreen Pepper Bamboo-Scented Chicken Kidneys is a Chinese dish made with chicken kidneys, green peppers, and bamboo-scented seasonings. The chicken kidneys are stir-fried after processing, offering a tender texture, complemented by the fresh fragrance of green peppers and the rich aroma of bamboo seasonings.
Chicken Broth with Pig IntestinesChicken broth with pig intestines is a Chinese dish made with chicken and pig intestines. The ingredients are simmered and then seasoned with chili, Sichuan pepper, and other spices, resulting in a rich and spicy flavor.
Chicken Broth Vegetarian Mapo TofuChicken Broth Vegetarian Mapo Tofu is a Sichuan dish made with chicken broth as the base, combined with tofu and vegetables. Main ingredients include soft tofu, mushrooms, wood ear fungus, and green vegetables, cooked by stir-frying and then simmering in soup, with a spicy and fragrant flavor.
Spicy Rabbit CubesA Sichuan dish made with diced rabbit meat stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.