Mengyuan Lou Guangde Hot Pot (Taige Community Store)
Hot pot · ⭐ 3.6
No. 100 Renmin North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Renmin North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Pork Ribs, Salted Pork Rib Pot, Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.6
- Address: No. 100 Renmin North Road
- Popular dishes: Salted Pork Ribs, Salted Pork Rib Pot, Salted Chicken, Hairtail, Tripe
China trip · China travel
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Dishes
Salted Pork RibsA traditional Chinese dish made by marinating pork ribs in salt and other seasonings, then steaming until tender and flavorful.
Salted Pork Rib PotA hearty dish made with salted pork ribs and vegetables, slow-cooked to tender perfection in a savory broth.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Stinky Mandarin Fish and Stinky TofuA classic combination from Anhui cuisine, featuring fermented mandarin fish and tofu, known for its strong aroma and savory taste.