Ma Mama Handmade Noodles (Zhenfa Road Branch)
小吃面食 · ⭐ 3.6
No. 200, Zhenfa Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200, Zhenfa Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Stir-Fried Noodles, 特色红烧牛肉面, Special Chicken Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.6
- Address: No. 200, Zhenfa Road
- Popular dishes: Beef Stir-Fried Noodles, 特色红烧牛肉面, Special Chicken Noodle Soup, Tomato and Egg Noodles, Braised Beef Noodle Dumplings
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Dishes
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
特色红烧牛肉面特色红烧牛肉面以牛腩或牛肉为主料，搭配胡萝卜、洋葱等蔬菜，加入酱油、八角、桂皮、姜片等香料慢火炖煮而成。面条选用手工拉面或机制面，煮熟后与牛肉汤汁混合，汤色红亮，肉质软烂，面条筋道。
Special Chicken Noodle SoupSpecial chicken noodle soup features shredded cooked chicken, noodles, and greens. Noodles are usually hand-made or machine-made fine noodles, cooked or mixed with chicken strips, seasoned with scallions and cilantro. Choose clear broth or chicken broth.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Braised Beef Noodle DumplingsA hearty Chinese dish featuring tender beef and chewy dumplings in a rich, savory broth.
Mushroom Chicken Noodle SoupA hearty soup featuring chicken and assorted mushrooms simmered in a rich broth, served with noodles for a comforting meal.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Sour Cabbage Pork Intestine NoodlesSour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
Sour Cabbage Fish NoodlesA Sichuan dish featuring tender fish slices, sour cabbage, and noodles in a spicy-sour broth.
Egg Noodles with Dough BallsA traditional Chinese dish made with egg-based dough balls cooked in broth or stir-fried, offering a comforting and savory experience.