淳一品爆汁石锅饭
小吃快餐 · ⭐ 3.5
No. 725, Chaohong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 725, Chaohong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Pot Tofu with Thousand Leaves, Spicy Sichuan Chicken in Stone Pot, Stone Pot Beef with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 725, Chaohong Road
- Popular dishes: Stone Pot Tofu with Thousand Leaves, Spicy Sichuan Chicken in Stone Pot, Stone Pot Beef with Vegetables, Stoneware Braised Pork Belly, Stone Pot Cauliflower
China trip · China travel
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Dishes
Stone Pot Tofu with Thousand LeavesStoneware tofu with minced meat, green pepper, and onion. Tofu cubes are stir-fried in a hot stoneware pot with seasonings and ingredients to absorb the flavorful sauce.
Spicy Sichuan Chicken in Stone PotSpicy Sichuan Chicken in Stone Pot features tender chicken cooked in a stone pot with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Stone Pot Beef with VegetablesA stir-fried dish of tender beef slices and vegetables cooked in a hot stone pot, known for its rich aroma and savory flavor.
Stoneware Braised Pork BellyStoneware-braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings, finally heated in a stoneware pot to achieve tender meat and a glossy red color.
Stone Pot CauliflowerA dish featuring cauliflower stir-fried in a hot stone pot with garlic and chili, resulting in a crisp texture and rich aroma.
Stone Pot Pork TenderloinA dish made with pork tenderloin and vegetables, cooked in a stone pot for rich flavor and tender texture.
Stone Pot Enoki MushroomsA dish made with fresh enoki mushrooms stir-fried in a hot stone pot with garlic, chili, and seasonings, offering a tender texture and rich aroma.
Stone Pot EggStone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.