Chuan Mei Barbecue (Qianjin Branch)
Barbecue · ⭐ 3.4
No. 118-1, Qianjin Road, Qianjin Subdistrict, Dajiangdong Industrial Agglomeration Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118-1, Qianjin Road, Qianjin Subdistrict, Dajiangdong Industrial Agglomeration Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried细 Noodles, Stir-Fried Noodles, Grilled Octopus Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 118-1, Qianjin Road, Qianjin Subdistrict, Dajiangdong Industrial Agglomeration Zone
- Popular dishes: Stir-Fried细 Noodles, Stir-Fried Noodles, Grilled Octopus Tentacles, Grilled Garlic Eggplant, Grilled Wheat Gluten
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Dishes
Stir-Fried细 NoodlesA stir-fried dish made with thin rice noodles, vegetables, and protein, seasoned to perfection.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Grilled Octopus TentaclesGrilled octopus tentacles, marinated and cooked over charcoal for a tender, flavorful dish.
Grilled Garlic EggplantEggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Garlic Fried EggplantA popular Chinese home-style dish made by stir-frying large eggplants with garlic until tender and fragrant.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.