刘记海鲜大咖
鱼鲜 · ⭐ 3.8
Yinyugang Seafood Da Ka, No. 17 Tai'an Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinyugang Seafood Da Ka, No. 17 Tai'an Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Garlic Scallops, Steamed Seafood Pot, Qingdao Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.8
- Address: Yinyugang Seafood Da Ka, No. 17 Tai'an Road
- Popular dishes: Spicy Garlic Scallops, Steamed Seafood Pot, Qingdao Cold Noodles, Qingdao Old Fried Pork, Braised Fish Dumplings
China trip · China travel
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Dishes
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Steamed Seafood PotSteam seafood pot is a dish primarily made with fresh seafood. The preparation method involves placing various seafood such as shrimp, crab, and shellfish into a specially designed steam pot and quickly steaming them with high-temperature steam, preserving the original flavor and essence of the seafood.
Qingdao Cold NoodlesA traditional cold dish from Qingdao, made from mung bean starch, served with a tangy and spicy sauce for a refreshing taste.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.