Lian Fa Noodle House (Jiliang 16 Community Branch)
小吃面食 · ⭐ 4.4
No. 32 Beishiqidao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Beishiqidao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Unique Tofu Noodles, Zi Ran Lamb Rice Bowl, Diao Xiao Da Lu Mian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.4
- Address: No. 32 Beishiqidao Street
- Popular dishes: Unique Tofu Noodles, Zi Ran Lamb Rice Bowl, Diao Xiao Da Lu Mian, Cumin Lamb, Kung Pao Chicken
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Dishes
Unique Tofu NoodlesA cold dish made from finely sliced tofu, seasoned with scallions, ginger, garlic, soy sauce, and sesame oil, offering a delicate and refreshing taste.
Zi Ran Lamb Rice BowlA flavorful dish featuring tender lamb simmered in a savory sauce, served over steamed rice.
Diao Xiao Da Lu MianA traditional Chinese noodle dish where noodles are sliced by hand and served with a rich meat and vegetable sauce.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Dry-Fried LungA Sichuan dish made by stir-frying pig lung with chili, garlic, and ginger until crispy and flavorful.
Oil-Poured NoodlesA Sichuan-style noodle dish made with hand-pulled noodles tossed in a spicy oil dressing, featuring bold flavors from chili oil, Sichuan peppercorns, and garlic.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Caramelized Pork StripsA Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.