Jianyang Lamb Soup (Dujiangyan Baolian Road Branch)
小吃快餐 · ⭐ 3.6
Nos. 18–20–22 Baolian Road (opposite Baihuayuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 18–20–22 Baolian Road (opposite Baihuayuan Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lamb Liver, White Flour Flatbread, Jianyang Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 18–20–22 Baolian Road (opposite Baihuayuan Residential Community)
- Popular dishes: Spicy Lamb Liver, White Flour Flatbread, Jianyang Lamb Soup, Steamed Lamb Ribs with Rice Flour, Steamed Lamb with Rice Flour
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Dishes
Spicy Lamb LiverA Sichuan dish featuring tender lamb liver stir-fried quickly with chili peppers and vegetables, delivering a spicy and aromatic flavor.
White Flour FlatbreadA round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
Jianyang Lamb SoupJianyang mutton soup is made with fresh mutton and辅料 like ginger slices and green onions, slowly stewed for a clear broth and tender meat that retains the original flavor of mutton.
Steamed Lamb Ribs with Rice FlourA dish of lamb ribs coated in rice flour and steamed until tender, offering a fragrant, savory flavor.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Premium Brain DishA premium dish made with pig brain, stir-fried with Sichuan spices for a rich, numbingly spicy flavor.
Classic Tender Lamb BloodA dish made from fresh lamb blood, seasoned with ginger, garlic, and chili for a tender and flavorful experience.
Mutton Offal StewA hearty stew made with mutton and offal, slow-cooked to develop rich flavors.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Black Mountain LambBlack mountain lamb is made from premium black mountain lamb leg meat, simmered with secret spices. The meat is tender, fragrant, and the broth rich and flavorful.