Jinhua Korean Restaurant (Fusong Road Branch)
韩式料理 · ⭐ 4.0
No. 8-1 Huaxia Garden, Huinan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 8-1 Huaxia Garden, Huinan Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Pollack, Grilled Beef on Stone Plate, Stone Plate Eggs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.0
- Address: No. 8-1 Huaxia Garden, Huinan Street
- Popular dishes: Pan-fried Pollack, Grilled Beef on Stone Plate, Stone Plate Eggs, Stone Pot Rice Bowl, Spicy Sauerkraut in Stone Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pan-fried PollackPan-fried pollack is a dish made by marinating and then pan-searing the fish, resulting in a tender texture with a slightly crispy exterior.
Grilled Beef on Stone PlateStone plate grilled beef is a dish made with fresh beef, marinated and cooked on a preheated stone plate. Sliced or cubed beef is paired with green onions and ginger, using the stone's high heat to lock in juices while achieving a slightly charred exterior and tender interior.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Spicy Sauerkraut in Stone PotStoneware sour cabbage is a dish featuring sour cabbage as the main ingredient. Sliced cabbage is stir-fried in a hot stoneware pot with garlic, ginger, and other seasonings, then simmered with water or broth. Some recipes add pork belly or cured meat for aroma, finishing with chopped green onions or cilantro.
Stone Pot SquidStir-fried squid in a hot stone pot with scallions, ginger, garlic, and green and red peppers, keeping the squid tender and fresh.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Grilled Beef on Iron PlateGrilled beef steak is a dish made with beef as the main ingredient, marinated and quickly cooked on a hot iron plate. The beef is usually sliced thickly or into strips, cooked together with vegetables like onions and green peppers, using the high heat of the iron plate to create a crispy surface while keeping the inside tender.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.