Tianjiang Daitouzi Tea House
Cantonese cuisine · ⭐ 3.8
No. 85 Shangsan Road, Xinlong Shengshi Plot A (near Phase II)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Shangsan Road, Xinlong Shengshi Plot A (near Phase II). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and White-Cut Chicken with Butter Sauce Combo, Big Head Milk Tea, Braised Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 85 Shangsan Road, Xinlong Shengshi Plot A (near Phase II)
- Popular dishes: Char Siu and White-Cut Chicken with Butter Sauce Combo, Big Head Milk Tea, Braised Three Delicacies, Dry-Fried Beef Rice Noodles, Signature French Toast
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Dishes
Char Siu and White-Cut Chicken with Butter Sauce ComboA fusion dish featuring Cantonese-style white-cut chicken and sweet-savory char siu, finished with a rich butter sauce for balanced flavor.
Big Head Milk TeaA classic Hong Kong-style milk tea made with black tea, milk, and sweetened to taste, strained through a muslin cloth for smooth texture.
Braised Three DelicaciesA dish featuring braised pork belly, sausage, and fish, stir-fried with vegetables for a rich, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature French ToastA classic Hong Kong breakfast treat made with thick-cut toast, butter or jam, and filled with egg, ham, or cheese, then pan-fried until golden and crispy.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Flowing Sand ToastA Hong Kong-style pastry made with toast filled with a creamy salted egg yolk custard, baked until golden and crispy on the outside, with a rich, flowing center.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Honey Glazed Char Siu RiceHoney-glazed pork belly served over steamed rice, featuring a sweet and savory flavor profile.
Egg Noodle DelightA creative dish combining eggs, instant noodles, and various toppings, stir-fried for a quick and flavorful meal.