Red Sorghum Restaurant (Mazhou Xincun Road Branch)
Sichuan cuisine · ⭐ 3.4
No. 10, Ma Zhou New Village Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Ma Zhou New Village Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Egg and Loofah Stir-fry, Stir-Fried Rice Noodles, Stir-fried Pig Ear Wooden Bucket Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 10, Ma Zhou New Village Road
- Popular dishes: Egg and Loofah Stir-fry, Stir-Fried Rice Noodles, Stir-fried Pig Ear Wooden Bucket Rice, Stir-Fried Rice Noodles, Special Crispy Fish
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Dishes
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-fried Pig Ear Wooden Bucket RiceStir-fried pig ears with vegetables served over rice in a wooden bucket, offering a spicy and savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Special Crispy FishSpecial crispy fish is a dish made with fresh fish, marinated, then fried or pan-fried and slowly stewed with seasonings until flavorful. Main ingredients include grass carp or carp, ginger slices, green onions, soy sauce, and cooking wine. Cooking requires precise heat control to make the fish tender and bone separate from flesh.
Lao Gan Ma Crispy DuckA Sichuan dish featuring crispy duck meat stir-fried with Lao Gan Ma chili sauce, known for its crunchy texture and spicy flavor.
Old干妈 Egg Fried RiceLao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
Sour Cabbage and Pork Intestine Wooden Bucket RiceA flavorful dish featuring sour cabbage and pork intestines steamed with rice in a wooden bucket. Tender intestines blend with tangy cabbage, creating a savory, spicy-sour taste that pairs perfectly with warm rice.
Leek and Egg Fried RiceA savory dish made with rice, eggs, and leeks, stir-fried to perfection for a flavorful and satisfying meal.