Yimeng Mountain Chicken Stir-Fry (Huasan Community Store)
地方菜 · ⭐ 3.8
No. 417 Heyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 417 Heyang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Stir-Fried Chicken, Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.8
- Address: No. 417 Heyang Road
- Popular dishes: Pickled Vegetables, Stir-Fried Chicken, Fried Yellow Croaker, Fried Cuttlefish Strips, Crepe
China trip · China travel
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Fried Yellow CroakerFried small yellow croaker is a deep-fried dish using small yellow croaker as the main ingredient. Clean fresh fish, marinate with salt and cooking wine, coat lightly in starch or flour, then fry until golden and crispy.
Fried Cuttlefish StripsFried eel segments is a dish made primarily with eel. The eel is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Garlic Cucumber SaladA refreshing cold dish made with cucumbers and garlic, seasoned with salt, vinegar, and sesame oil for a crisp and tangy flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Duck Blood TofuDuck blood tofu is a dish made primarily with duck blood and tofu. Duck blood cubes are cooked with tofu in broth or water, then seasoned with salt, soy sauce, scallions, and ginger, simmered slowly until flavorful. Garnish with greens or cilantro.
Sesame Oil Tofu SkinA cold dish made with tender tofu skin drizzled in sesame oil and seasoned with scallions and garlic, offering a rich, savory flavor.