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Sichuan Taste Kitchen (Jianzhu Road Branch)

Sichuan cuisine · ⭐ 3.7

No. 412-3, Jianzhu Road

Dishes

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  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
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  Stir-Fried Dried Green Beans with Shredded Pork

  Dried green beans stir-fried with shredded pork, a savory and satisfying home-style dish.
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  Sliced pork with pickled mustard greens

  Sliced pork with pickled mustard greens is a Chinese home-style dish. Pork tenderloin and pickled mustard greens are the main ingredients. The pork is sliced, marinated, and stir-fried separately. Then, garlic is sautéed, followed by stir-frying the pickled mustard greens and adding back the pork. Season and serve.
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  Pickled Vegetable Stir-Fried with Eggs

  A simple and savory dish made by stir-frying eggs with pickled vegetables, offering a salty and slightly spicy flavor.
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  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
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  Sichuan-style Boiled Beef Rolls

  A Sichuan-style dish featuring beef rolls cooked in a spicy, numbing broth with vegetables and chili oil, known for its bold flavors and tender texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Chongqing Spicy Blood Duck Soup

  A spicy Sichuan-style hot pot dish made with duck blood, tripe, beef tendon, and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste.
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  Stir-Fried Carrots

  A simple and healthy dish made by stir-frying carrots with garlic and scallions, resulting in a crisp and fresh flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Cucumber with Ham Sausage Stir-fry

  Cucumber slices stir-fried with ham sausage, offering a fresh and savory dish that's quick to prepare.

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