Flower Salted Family Delicacies (Quanyun Village Branch)
小吃快餐 · ⭐ 3.8
No. 4-2 Liushu Garden, Quanyun Village, Shuanglin Road, Donghai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-2 Liushu Garden, Quanyun Village, Shuanglin Road, Donghai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Fat Braised Chicken Thigh, Hand-Torn Sausage, Special Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4-2 Liushu Garden, Quanyun Village, Shuanglin Road, Donghai Subdistrict
- Popular dishes: Low-Fat Braised Chicken Thigh, Hand-Torn Sausage, Special Pork Liver, Pork Ear, Sweet and Spicy Duck Wings
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Dishes
Low-Fat Braised Chicken ThighLow-fat braised chicken thighs made with skinless chicken thighs, seasoned with star anise, cinnamon, bay leaves, ginger, and green onions, then slowly simmered in a small amount of soy sauce, cooking wine, and water. No oil is added during preparation to reduce fat content.
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
Special Pork LiverA dish made with fresh pork liver stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Sweet and Spicy Duck WingsDuck wings are marinated, deep-fried until slightly crispy, then stir-fried with sweet chili sauce to absorb the flavor. Main ingredients: duck wings, sweet chili sauce, scallions, ginger, garlic.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Garlic SausageGarlic sausage is a dish made primarily from pork, combined with minced garlic and various seasonings. During preparation, the pork is ground and thoroughly mixed with the seasonings, then stuffed into sausage casings and cooked by baking or steaming. The finished product has a rich garlic aroma and a delicious taste, suitable as either a cold appetizer or a hot dish paired with other ingredients.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.