Wanfu Spicy Hot Pot
小吃快餐 · ⭐ 3.6
Approx. 20 meters inside from Xinping Supermarket, No. 4, Lane 2, Luntou Xiyue Hengjie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 20 meters inside from Xinping Supermarket, No. 4, Lane 2, Luntou Xiyue Hengjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanfu Salted Pork Bone Rice Porridge, Stir-Fried Snails, Fried Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Approx. 20 meters inside from Xinping Supermarket, No. 4, Lane 2, Luntou Xiyue Hengjie
- Popular dishes: Wanfu Salted Pork Bone Rice Porridge, Stir-Fried Snails, Fried Wontons, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Wanfu Salted Pork Bone Rice PorridgeA Cantonese rice porridge made with pork bones and rice, simmered slowly to create a rich, savory flavor.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.