Zi Tan Guan Private Kitchen
特色菜 · ⭐ 3.9
Room 203, Zone C, Building 1, Liwan East Coast Industrial Park, No. 8 Hong Lou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 203, Zone C, Building 1, Liwan East Coast Industrial Park, No. 8 Hong Lou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Sea Urchin with Sake, Chilled Mung Bean Soup, Classic Sour-Sweet Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: Room 203, Zone C, Building 1, Liwan East Coast Industrial Park, No. 8 Hong Lou Road
- Popular dishes: Chilled Sea Urchin with Sake, Chilled Mung Bean Soup, Classic Sour-Sweet Pork, Hawthorn Braised Pork, Pan-Fried Spicy Pepper Shrimp Balls
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Dishes
Chilled Sea Urchin with SakeFresh abalone marinated in sake and chilled, served as a cold appetizer with a delicate, savory flavor.
Chilled Mung Bean SoupIced mung bean soup is made from mung beans, soaked, boiled until soft, filtered, sweetened with sugar, then chilled. It's a smooth green liquid with a refreshing taste, perfect for summer.
Classic Sour-Sweet PorkA classic Cantonese dish featuring crispy fried pork belly with sweet and sour sauce, served with vegetables for a balanced flavor.
Hawthorn Braised PorkSour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
Pan-Fried Spicy Pepper Shrimp BallsFresh shrimp balls pan-fried and seasoned with spicy pepper sauce, offering a crispy exterior and tender interior with bold numbing-spicy flavor.
Pan-Fried Spicy Pepper Beef Short RibsPan-fried beef short ribs with a spicy pepper flavor, tender and aromatic.
Golden Soup with Shark's Fin and Pig's TrotterA luxurious Cantonese soup made with shark's fin, pig's trotter, and chicken broth, known for its rich flavor and smooth texture.
Pan-fried Handmade Lemon-flavored Squid CakePan-fried handmade squid cake infused with lemon, offering a crispy exterior and tender interior. Made from fresh squid, lemon juice, and seasonings.
Fish Soup with Organic Seasonal VegetablesFresh fish soup gently steeps organic seasonal vegetables, preserving their natural flavor and nutrients.