Liu Ji Special Pork Chops (Quangtang Branch)
其他美食 · ⭐ 3.6
No. 145, Building 21, Zone B, Qiantang Relocation Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145, Building 21, Zone B, Qiantang Relocation Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Cheesy Hot Dog Stick, Fried Eggplant Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.6
- Address: No. 145, Building 21, Zone B, Qiantang Relocation Community
- Popular dishes: Baby bok choy, Cheesy Hot Dog Stick, Fried Eggplant Slices, Ham Sausage, Starch-Fried Ham Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Cheesy Hot Dog StickA crispy snack made by wrapping hot dogs in cheese and breadcrumbs, then frying until golden. The melted cheese creates a delicious stringy texture.
Fried Eggplant SlicesA classic Chinese home-style dish made by frying sliced eggplants until crispy, offering a savory and satisfying texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Starch-Fried Ham SausageA Chinese snack made by frying ham sausages coated in starch, resulting in a crispy exterior and tender interior.
Fried BananaFried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
Juicy Pork SausageFresh pork minced and seasoned, stuffed into casings and steamed to create a tender, juicy sausage with rich meat flavor.
Crispy Pork RibsA dish featuring crispy pork ribs, marinated and deep-fried to a golden crunch, often seasoned with chili and garlic for a spicy kick.
Tofu Skin with CilantroTofu skin and cilantro salad is a cold dish made primarily from tofu skin and cilantro. Tofu skin is sliced and blanched, cilantro is washed and chopped, then both are mixed with seasonings and tossed evenly. Simple to prepare, with a refreshing taste.
Crispy Shrimp PattiesCrispy shrimp patties made with fresh shrimp, egg white, and seasonings, deep-fried until golden and crunchy.