Wang Fu Lou (Toupeng Branch)
江浙菜 · ⭐ 3.8
Adjacent to Toupeng Hotel, No. 33, Tongwei Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Toupeng Hotel, No. 33, Tongwei Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable Roll with Three Strips, Mixed Vegetable Strips, Bamboo Shoots Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Adjacent to Toupeng Hotel, No. 33, Tongwei Road
- Popular dishes: Vegetable Roll with Three Strips, Mixed Vegetable Strips, Bamboo Shoots Stir-fry, Dry-Fried Green Beans, Sauced Taro
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Dishes
Vegetable Roll with Three StripsA vegetarian dish made by rolling shredded carrots, cucumbers, and wood ear mushrooms in tofu skin, offering a fresh and light taste.- Mixed Vegetable StripsA refreshing cold dish made with julienned carrots, wood ear mushrooms, and cucumber, seasoned with a savory dressing.
Bamboo Shoots Stir-fryA dish made by stir-frying fresh bamboo shoots with meat or preserved pork, resulting in a crisp and savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.- Sauced TaroA dish featuring steamed taro topped with a savory sauce, offering a soft and flavorful experience.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.